Alto-Shaam 500-TH/III Undercounter Cook and Hold Oven with Deluxe Controls
The Alto-Shaam 500-TH/III Undercounter Cook and Hold Oven with Deluxe Controls delivers reliable low-temperature cooking, roasting, reheating, and holding in a compact footprint. Designed with Alto-Shaam’s Halo Heat® technology, this oven surrounds food with gentle, radiant heat to help maintain moisture, improve consistency, and reduce product shrinkage.
Its deluxe touchscreen control makes operation simple while allowing staff to cook and hold by time or temperature probe. Programmable recipe storage helps standardize results across shifts, making it a strong choice for restaurants, healthcare kitchens, schools, and other foodservice operations that need dependable holding and consistent batch cooking.
- Compact undercounter design saves valuable kitchen space
- 40 lb. product capacity for versatile cooking and holding
- Halo Heat® technology provides gentle, even radiant heat
- Deluxe touchscreen controls for intuitive operation
- Cook and hold by time or temperature probe
- Stores programmable recipes for consistent results
- Ideal for roasting, reheating, cooking, and hot holding
- Helps reduce shrinkage while preserving food quality
Built for demanding commercial kitchens, the Alto-Shaam 500-TH/III helps operators improve workflow, maintain serving temperatures, and deliver consistent food quality without requiring a large equipment footprint.
