Blodgett Oven DFG-100 SGL Convection Oven Gas
Maximize cooking efficiency and achieve consistent, high-quality results with the Blodgett DFG-100 SGL Gas Convection Oven a powerhouse built for demanding commercial kitchens. Designed for performance, durability, and energy efficiency, this single-deck convection oven is ideal for restaurants, bakeries, hotels, cafeterias, and institutional foodservice operations.
The DFG-100 SGL features a direct-fired gas system that delivers rapid, even heating for exceptional cooking results. With a powerful 44,000 BTU burner, this oven ensures fast recovery times and uniform heat distribution, perfect for baking, roasting, and retherming a wide variety of menu items. The two-speed fan and solid-state manual controls allow you to fine-tune airflow and temperature, enhancing cooking versatility and precision.
Constructed with a durable stainless steel front, top, and sides, the Blodgett DFG-100 SGL is built to withstand daily wear in high-volume kitchens. Its fully welded, double-sided porcelainized interior resists corrosion and makes cleaning fast and easy. The dependent double doors with dual pane thermal glass windows let staff easily monitor cooking progress while maintaining internal temperatures, reducing heat loss and boosting energy efficiency.
Inside, the oven accommodates five full-size sheet pans in a left-to-right or front-to-back configuration thanks to its chrome-plated removable racks and spacious 29" x 20" interior. The built-in electronic ignition system provides quick startup and reliable operation every time. A removable crumb tray and accessible interior streamline maintenance and cleaning tasks.
The Blodgett DFG-100 SGL Gas Convection Oven is NSF- and CSA-certified, ensuring top-tier safety and performance standards. With its blend of power, durability, and user-friendly features, this oven is a trusted choice for commercial kitchens that require consistent, high-volume cooking.
Key Features:
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44,000 BTU direct-fired gas system for fast, even heating
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Holds 5 full-size sheet pans in multiple configurations
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Two-speed fan and manual solid-state controls for precision
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Durable stainless steel exterior and porcelain interior
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Dual-pane glass doors for visibility and energy efficiency
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Electronic ignition system for reliable startup
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Removable crumb tray and chrome racks for easy cleaning
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NSF and CSA certified for commercial kitchen use
Upgrade your kitchen with the Blodgett DFG-100 SGL Gas Convection Oven the reliable solution for efficient, high-volume cooking.
