Cook's KR-6401-250 10" Chef's Knife
The Cook’s 10" Chef’s Knife is built for foodservice environments where control, safety, and accountability are essential.
Unlike standard knives, this model features a full-tang blade with a drilled hole running through both the blade and handle, creating a secure anchor point for tethering. This design provides unmatched durability and security, addressing a major concern in correctional and controlled kitchen settings.
The 10" carbon steel blade delivers the strength and sharpness required for slicing, chopping, and general prep tasks, while the full-tang construction ensures balance and long-term reliability under heavy use.
A pre-drilled hole at the base of the handle allows easy integration with tethering systems, including the Cook’s Knife Leash Kit (sold separately), helping facilities maintain tool control without sacrificing efficiency.
Features
- Blade Length: 10"
- Blade Material: Carbon steel
- Warranty: 1-year “No Questions Asked” replacement
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