Dexter 19783 Sani-Safe Dough Cutter Bench Scraper
The Dexter 19783 Sani-Safe 6" x 3" Dough Cutter/Scraper is designed to provide reliable performance for dough preparation, portioning, and cleanup tasks in commercial kitchens and high-volume bakeries. Featuring a sturdy stainless steel blade, this dough cutter and scraper is built to withstand frequent use while resisting corrosion during demanding food preparation applications. It is ideal for dividing dough, scraping sticky residues, and transferring items from work surfaces to pans. The versatile design makes it a practical addition to bakeries, restaurants, pizzerias, and other professional foodservice operations where dependable preparation tools are essential.
Built with sanitation and durability in mind, the Dexter 19783 features a Sani-Safe® handle with a sealed blade-to-handle junction designed to help prevent food particle buildup and support hygienic food preparation practices. The textured polypropylene handle provides a secure grip during use, while the ECOGRIP® handle is engineered from 100% recycled polypropylene. The individually ground blade helps deliver reliable cutting performance, and the NSF-certified design meets commercial foodservice standards. With its durable construction and easy-to-maintain design, the Dexter 19783 Sani-Safe 6" x 3" Dough Cutter/Scraper is a dependable choice for professional kitchens handling dough preparation, portioning, and surface scraping tasks.
Key Features
- 6" x 3" Dough Cutter/Scraper designed for dough preparation, portioning, and cleanup tasks.
- Sturdy stainless steel blade provides durability and corrosion resistance.
- Ideal for dividing dough, scraping sticky residues, and transferring items from boards to pans.
- Sani-Safe® handle features a sealed blade-to-handle junction to help prevent food particle buildup.
- Textured polypropylene handle provides a secure grip during use.
- ECOGRIP® handle is engineered from 100% recycled polypropylene.
- Individually ground blade helps provide reliable cutting performance.
- NSF certified for commercial foodservice applications.
- Hand-washing and sanitizing are recommended to help preserve the blade.
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