Dexter 36001 6" Black Boning Knife
The Dexter® 360™ (36001) Boning Knife is built for commercial kitchens and meat processing operations that require precision, control, and efficiency during trimming and deboning. Designed with a 6-inch narrow blade, this boning knife allows staff to make clean, accurate cuts around bones and joints—helping reduce product waste and improve yield.
The high carbon steel blade delivers excellent edge retention and durability, minimizing the need for constant sharpening during high-volume prep. Its narrow profile and slight flexibility provide better control when working with proteins, making it easier to separate meat cleanly without tearing. The stamped construction keeps the knife lightweight, reducing hand fatigue during repetitive butchery tasks.
In fast-paced environments where safety matters, the polypropylene and Santoprene® handle offers a secure, non-slip grip—even in wet or greasy conditions. This improves control and helps reduce the risk of slips during detailed cuts. The DEXSTEEL™ stain-free finish resists corrosion and simplifies cleaning, supporting sanitation compliance and reducing maintenance time.
Ideal for butcher stations, prep lines, and protein fabrication, this knife helps streamline workflow while maintaining consistent cut quality.
Feautures
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Blade Length: 6 inches
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Blade Type: Narrow, straight edge, stamped
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Blade Material: High carbon steel
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Finish: DEXSTEEL™ stain-resistant
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Handle: Polypropylene/Santoprene®, non-slip
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Weight: 0.33 lbs
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Dimensions: 16.63" W x 5.37" D x 4.13" H
