Dexter 36001C 6" Boning Knife with Blue Handle
The Dexter 36001C 6" Boning Knife with Blue Handle is a precision prep tool designed to make deboning fish, red meat, and poultry faster, cleaner, and more efficient in commercial kitchens. This 360® narrow boning knife is built for close, controlled cuts that help operators work around bones and connective tissue without damaging valuable meat. Ideal for butcher shops, restaurant kitchens, seafood prep stations, and meat-processing environments, the 6" blade offers the maneuverability needed for trimming, separating, and detailing proteins with confidence. Whether you are breaking down poultry, filleting fish, or removing bones from cuts of beef or pork, this commercial boning knife helps maximize yield and improve prep accuracy.
Built for comfort and dependable daily use, the Dexter 36001C features Dexter’s contoured 360® handle design, combining durable polypropylene with slip-resistant Santoprene for a secure, ergonomic grip. The blue handle is shaped to fit naturally in the hand, helping reduce fatigue during repetitive prep tasks while maintaining control in wet or fast-paced work environments. This balance of comfort and performance makes the knife a practical choice for foodservice professionals who need reliable handling and consistent results shift after shift. For operators looking to buy a commercial boning knife for meat and fish prep, the Dexter 36001C offers the precision, comfort, and durability needed in demanding foodservice operations.
Key Features
- 6" narrow boning knife designed for fish, meat, and poultry prep
- Ideal for deboning, trimming, and making close, controlled cuts around bone
- Helps separate meat cleanly without damaging muscle
- Suitable for butcher shops, restaurant kitchens, seafood prep, and meat processing
- Dexter 360® handle combines durable polypropylene with slip-resistant Santoprene
- Blue ergonomic handle offers a secure, comfortable grip during repetitive prep
- Designed for control, maneuverability, and precision protein fabrication
- Built for demanding commercial kitchen and foodservice use
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