Garland Double Infrared Upright Broiler
The Garland M110XM Double Infrared Upright Broiler is engineered for high-volume commercial kitchens that demand fast, consistent broiling performance. Built for restaurants, steakhouses, hotels, and banquet operations, this heavy-duty gas broiler features two independent broiling chambers with powerful infrared heat to deliver rapid searing, superior caramelization, and exceptional flavor retention. Each chamber includes four 17,500 BTU direct radiant infrared burners, producing a total output of 140,000 BTU for high-efficiency cooking. The double-deck design maximizes throughput while saving valuable floor space, making it ideal for busy foodservice environments.
Designed for precision and durability, the Garland M110XM includes three-position adjustable broiling racks and dual independent heat controls in each chamber, allowing operators to cook multiple proteins and menu items simultaneously with exact temperature control. Its stainless steel front and sides offer long-lasting durability and easy cleaning, while removable grease containers and mesh filters simplify maintenance. With an enclosed base, 6-inch adjustable legs, and proven Master Series performance, this commercial upright broiler is built for dependable daily use in demanding kitchen operations.
- Double infrared upright broiler with 2 independent chambers
- 140,000 BTU total output
- 8 direct radiant infrared burners
- 3-position adjustable broiling racks
- Dual heat controls per chamber
- Stainless steel front and sides
- Removable grease containers and mesh filter
- Ideal for restaurants, steakhouses, and banquet kitchens
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