Garland/US Range 36ER32-3 36E Series Heavy Duty Range Electric
The Garland/US Range 36ER32-3 36E Series Heavy Duty Electric Range is engineered for high-volume commercial kitchens that demand versatility, precision, and long-lasting performance. This 36-inch heavy-duty electric range features a combination top with a 24-inch thermostatically controlled all-purpose hot top and two powerful open tubular elements, giving chefs the flexibility to sauté, boil, simmer, and griddle on a single cooking surface. The all-purpose section operates from 290°F to 650°F, while the 2.1 kW open elements deliver consistent heat output for fast-paced restaurant service. Built for institutional kitchens, restaurants, and foodservice operations, this range is designed to handle demanding daily use.
Equipped with a full-size 6.5 kW standard oven, the Garland 36ER32-3 provides dependable baking, roasting, and warming capacity to support diverse menu preparation. Separate power controls for upper and lower heaters combined with overall thermostatic oven control ensure accurate temperature performance throughout service. Stainless steel front and side panels offer exceptional durability and easy cleaning, while front and rear grease troughs help maintain a cleaner cooking environment. With heavy-duty construction and flexible cooking zones, this 36E Series electric range is an excellent choice for professional commercial kitchens.
- 36" heavy-duty electric range
- 24" all-purpose hot top
- Two 2.1 kW open tubular elements
- Temperature range: 290°F–650°F
- Full-size 6.5 kW standard oven
- Independent upper and lower heater controls
- Stainless steel front and sides
- Ideal for commercial kitchens and restaurants
California Residents click here for Proposition 65 warning
