Matfer Bourgeat 111046 17-3/4"L Egg Whisk
The Matfer Bourgeat 111046 17-3/4" Egg Whisk is a professional-grade kitchen tool engineered for high-performance whisking, mixing, and emulsifying in demanding commercial and culinary environments. Made in France, it reflects Matfer Bourgeat’s commitment to durability, hygiene, and precision craftsmanship designed to meet the strict standards of professional kitchens. Its extended 17.75-inch length provides excellent reach and control, making it ideal for working with large mixing bowls and high-volume food preparation tasks.
This whisk is constructed with pure stainless steel wires featuring “shape memory” technology, designed to resist warping and maintain consistent performance over time. The wires are securely welded into a strong steel core and bonded to an Exoglass® handle for enhanced strength and stability. The Exoglass® handle, developed by Matfer, is non-porous, waterproof, and easy to sterilize, ensuring optimal hygiene in professional settings. It is also heat resistant up to 430°F, making it suitable for intensive daily use. Weighing just 0.5625 lbs, this whisk offers a lightweight yet balanced feel for efficient and comfortable handling during extended prep work.
Top Features:
- Made in France for professional kitchen quality standards
- 17.75" length for superior reach and control
- Pure stainless steel wires with shape memory to prevent warping
- Welded steel core for strength and long-term durability
- Exoglass® handle: non-porous, waterproof, and easy to sterilize
- Heat resistant handle up to 430°F
- Lightweight design at 0.5625 lbs for comfortable use
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