FSE 15" Terry Sleeve Cut & Heat Resistant Sleeve
The FSE 15" Terry Sleeve gives kitchen staff reliable arm protection during shifts spent around sharp edges, hot surfaces, and open flames — without slowing them down. Designed for K-12 cafeterias, correctional foodservice, healthcare kitchens, and any high-volume commercial operation where prep line staff work near burners, ovens, and cutlery, this 15" terry cloth sleeve keeps forearms covered and protected from wrist to bicep through every service period.
Rated heat resistant up to 350°F, the terry construction handles the everyday hazards of a commercial kitchen — steam bursts from combi ovens, brief contact with hot pans, and incidental exposure to open flames — while its cut-resistant properties add a layer of protection when working near knives, slicers, and rolling equipment. An elastic top and knit wrist create a secure fit that stays in place through active use without restricting arm movement, letting cooks and dishwashers move fluidly across the line. The white color coordinates with standard kitchen uniforms and shows contamination immediately, supporting daily hygiene audits.
Key Features
- Cut and heat resistant terry construction protects forearms from sharp edges, hot surfaces, and open flames on the prep line
- Rated heat resistant up to 350°F for confident handling of everyday kitchen hazards
- 15" length covers from wrist to bicep for full forearm protection
- Elastic top and knit wrist deliver a secure, comfortable fit that stays in place during active use without restricting movement
- White color coordinates with standard kitchen uniforms and shows contamination for easy hygiene monitoring
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