San Jamar CBG182412RD Cutting Board 18"x24" Red
The San Jamar CBG182412RD Cutting Board 18" x 24" Red is a professional-grade food preparation surface designed to enhance safety, efficiency, and organization in busy commercial kitchens. Constructed from a durable proprietary co-polymer blend, this cutting board is engineered to withstand the demands of high-volume foodservice environments while helping reduce knife dulling for longer blade life. The red color supports HACCP color-coding systems, allowing operators to dedicate the board to specific food groups and minimize the risk of cross-contamination. Anti-slip grip corners help stabilize the board during cutting, slicing, and chopping tasks, improving user safety and providing a secure work surface for consistent food preparation.
Built for restaurants, catering operations, cafeterias, healthcare facilities, and institutional kitchens, the San Jamar CBG182412RD incorporates several innovative features that improve workflow and sanitation. The integrated Food Safety Hook allows users to lift and transport the board without touching prepared ingredients, helping maintain proper food handling practices. A molded-in ruler provides a convenient guide for creating uniform cuts of vegetables, fruits, and other ingredients. Designed to withstand the high temperatures of commercial dishwashers, this warp-resistant cutting board delivers long-lasting durability and easy maintenance. Its spacious 18" x 24" surface offers ample room for food prep, while custom laser marking capabilities allow for logos, diagrams, and preparation instructions. Combining food safety, durability, and performance, the San Jamar CBG182412RD is an excellent choice for professional kitchens seeking a reliable HACCP-compliant cutting board.
Key Features
- Model: CBG182412RD
- Color: Red
- Dimensions: 18" H x 24" W x 0.50" D (45.72 x 60.96 x 1.27 cm)
- Material: Proprietary co-polymer blend
- Anti-slip grip corners help prevent movement during cutting and chopping
- Food Safety Hook enables safe handling without touching prepared foods
- Molded-in ruler assists with creating consistent, uniform cuts
- HACCP color-coding system helps reduce cross-contamination risks
- Warp-resistant construction withstands commercial dishwasher temperatures
- Co-polymer formulation helps decrease knife dulling
- Custom laser marking available for logos, diagrams, artwork, and instructions
- Large 18" x 24" cutting surface accommodates high-volume prep tasks
- Suitable for restaurants, catering facilities, schools, healthcare, and institutional kitchens
- Easy to clean and maintain for everyday commercial use
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