Taylor TS32 32 oz x 1/4 oz Scale
The Taylor TS32 32 oz x 1/4 oz Mechanical Scale is a dependable weighing solution designed for commercial kitchens, bakeries, cafeterias, delis, and food prep stations that require accurate portion control without batteries or electricity. With a capacity of 32 oz x 1/4 oz (900 g x 5 g), this NSF Listed mechanical food scale helps ensure consistent ingredient measurements for food preparation, baking, and portioning. Its rugged stainless steel construction stands up to daily commercial use, while the angled dial design provides clear visibility for quick and easy weight readings, helping improve efficiency during busy kitchen operations.
Built for durability and convenience, the Taylor TS32 features a protective shatterproof lens that shields the dial from everyday wear and tear, making it ideal for demanding foodservice environments. The removable 6" x 5.25" platform simplifies cleaning and accommodates a variety of ingredients and containers. Finished in a professional silver color, this compact mechanical scale measures 7.25" W x 7.2" D x 8.8" H and weighs 4.82 lbs for added stability on countertops. To maintain optimal performance, simply clean exposed surfaces with a soft, slightly damp cloth and avoid abrasive or corrosive cleaning materials. Choose the Taylor TS32 mechanical portion control scale for reliable, accurate weighing that supports consistent food quality and efficient kitchen operations.
Key Features
- 32 oz x 1/4 oz (900 g x 5 g) capacity for precise portion control and ingredient weighing.
- Rugged stainless steel construction withstands daily commercial kitchen use.
- Angled dial design provides easy-to-read weight measurements.
- Protective shatterproof lens helps guard the dial against damage.
- Removable 6" x 5.25" platform allows for easy cleaning and maintenance.
- NSF Listed for use in commercial foodservice environments.
- Compact dimensions: 7.25" W x 7.2" D x 8.8" H.
- Stable 4.82 lb design minimizes movement during weighing.
- Professional silver finish complements commercial kitchen workspaces.
- Clean exposed parts with a soft, slightly damp cloth; avoid abrasive or corrosive cleaners.
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