Vollrath 47391 Size 8 EZ 3.7 Oz Disher
The Vollrath 47391 Size #8 EZ Disher is a professional portioning tool designed to deliver consistent 3.7 oz. servings in busy restaurants, commercial kitchens, cafeterias, buffets, catering operations, and institutional foodservice environments. Featuring a durable stainless steel bowl and shaft, this disher provides reliable performance for repetitive serving tasks while helping improve portion control and reduce food waste. The ivory color-coded squeeze handle allows quick identification of the disher size, making it easier for kitchen staff to select the appropriate portioning tool during high-volume service.
Designed for comfort and efficiency, the ergonomic squeeze handle accommodates both right- and left-handed users and provides smooth operation during repetitive portioning. Its standard-length handle works with all steam table pan depths, while the simple two-part construction eliminates concerns about loose or broken springs. NSF certified and ideal for soft foods such as potatoes, rice, meats, vegetables, and desserts, the Vollrath 47391 EZ Disher is a dependable choice for professional foodservice portioning and serving applications.
Key Features
- Size #8, 3.7 Oz. Capacity: Delivers consistent 3.7 oz. portions for accurate serving and portion control.
- Durable Stainless Steel Bowl & Shaft: Provides dependable performance for demanding commercial foodservice applications.
- Ivory Color-Coded Handle: Makes the disher size easy to identify for efficient kitchen organization.
- Ergonomic Squeeze Handle: Designed for comfortable operation with either the left or right hand.
- Standard-Length Handle: Works with all steam table pan depths for convenient food preparation and service.
- Simple Two-Part Construction: Eliminates concerns about broken or lost springs and components.
- Consistent Portioning: Helps maintain uniform serving sizes while reducing unnecessary food waste.
- Versatile Foodservice Tool: Ideal for portioning potatoes, rice, vegetables, meats, desserts, and other soft foods.
- NSF Certified: Suitable for professional kitchens and foodservice operations where sanitation is essential.
- Commercial-Grade Design: Built for frequent use in restaurants, cafeterias, catering operations, and institutional kitchens.
