Vulcan ABC7G-PRO Combi Oven/Steamer
The Vulcan ABC7G-PRO Combi Oven/Steamer is a high-performance, versatile cooking solution designed for professional kitchens, restaurants, catering services, and institutional foodservice operations. Combining the efficiency of convection cooking with the moisture control of steaming, this combi oven/steamer delivers precise, consistent results for a wide range of dishes, from baked goods to roasted proteins and delicate vegetables.
Constructed with commercial-grade stainless steel, the Vulcan ABC7G-PRO is engineered for durability, corrosion resistance, and long-lasting performance in high-volume kitchen environments. Its heavy-duty design ensures reliable operation even under the demands of continuous, daily use. The intuitive control panel allows operators to adjust temperature, humidity, and cooking time with precision, providing full control over cooking conditions for consistent quality every time.
This combi oven/steamer features advanced steam injection technology, allowing chefs to maintain moisture levels for perfect cooking outcomes, whether preparing tender meats, artisanal breads, or delicate pastries. The convection function ensures even heat distribution, eliminating hot spots and reducing cooking times, which enhances kitchen efficiency during peak service hours.
The Vulcan ABC7G-PRO is designed with operator convenience in mind. Its spacious interior accommodates multiple pans and trays simultaneously, increasing output without sacrificing quality. The oven is also easy to clean, with smooth stainless steel surfaces and accessible components that simplify sanitation while complying with food safety standards.
Energy efficiency and reliability are built into every aspect of this combi oven. With advanced controls and precise heating systems, the ABC7G-PRO reduces energy consumption while delivering superior cooking performance. Its compact yet spacious design makes it suitable for kitchens of varying sizes, from small restaurants to large institutional facilities.
Key Features:
-
Engineered and assembled in Louisville, Kentucky, USA
-
Just three knobs, no modes, only temperature, time and humidity
-
Patent-pending humidity level control automatically adjusts after setting temperature
-
Multiple cooking capabilities from one piece of equipment: Baking, Steaming, Roasting, Air-Fry, Rethermalization, Proofing, Finishing, Poaching, Stewing, Low Temp and Defrosting results
-
Boilerless combi uses direct steam creation optimizing cooking capability & production with minimal energy & water
-
Auto-reversing fan with electronic braking system on fan motor
-
Large LED displays for temperature, time and humidity controls - Temperature range: 80-450°F - Timer range: continuous (--:--) up to 23:59 hours and minutes - Humidity range: 0-100%
-
Visual recall display of actual temperature and humidity LED’s
-
Timer reloads for batch cooking after completion of timed cycle
-
Flashing door light & audible alarm system alert user when cooking cycle finished
-
Halogen door light behind heat reflective inner glass
-
(4) stainless steel Grab-n-Go Racks with 151 ⁄2" x 31 ⁄4" cutout design for easy access to pans
-
Machine diagnostics accessed thru controls or via USB
-
Cool to the touch & energy efficient heat reflective tempered glass door
-
All stainless steel cavity, top, sides & fully insulated
-
One year limited parts and labor warranty (two year K-12)
-
ABC-P models include food probe and fan speed control
Invest in the Vulcan ABC7G-PRO Combi Oven/Steamer to elevate your kitchen operations with a versatile, reliable, and professional-grade cooking solution designed for efficiency, precision, and exceptional culinary results.
