Winco 0016-06 6-1/2" Salad Fork
Enhance your table setting with the Winco 0016-06 6-1/2" Salad Fork, a reliable and affordable choice for commercial dining establishments seeking a balance of value, durability, and function. Part of Winco’s Dominion flatware collection, this medium-weight salad fork is a staple for high-volume foodservice operations, including restaurants, hotels, banquet halls, and cafeterias.
Constructed from 18/0 stainless steel, this salad fork is corrosion-resistant and designed to withstand repeated use and washing in fast-paced environments. Its medium weight feel offers a comfortable dining experience without sacrificing strength or durability ideal for both casual and semi-formal dining.
The Winco 0016-06 features a sleek, contoured handle with two subtle accent lines that add a touch of sophistication while remaining easy to match with existing flatware. The 6-1/2" length makes it the perfect size for serving salads, appetizers, and desserts, while the polished finish ensures a clean, professional appearance on any tabletop.
This commercial-grade salad fork is dishwasher safe and designed to retain its appearance over time, making cleanup fast and efficient. Whether you’re restocking flatware for a new opening, upgrading your banquet service, or outfitting a buffet line, the Winco Dominion series offers consistency and reliability at an unbeatable value.
When it comes to everyday durability and presentation, the Winco 0016-06 Salad Fork delivers. It’s also a popular choice for catered events, institutional dining, and breakroom setups thanks to its affordable price point and classic design.
Key Features:
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6-1/2" length Ideal for salads, starters, and desserts
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Made from 18/0 stainless steel Rust-resistant and commercial quality
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Medium weight construction Balanced feel for daily use
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Dominion pattern Classic and professional with two decorative lines
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Dishwasher safe Easy maintenance for busy foodservice operations
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Polished finish Adds elegance to casual and formal table settings
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Ideal for restaurants, hotels, catering, buffets, and cafeterias
