Winco KFP-KITA 8-Piece Acero Cutlery Set
The Winco KFP-KITA 8-Piece Acero Cutlery Set is a versatile professional cutlery solution designed for commercial kitchens, restaurants, catering operations, culinary schools, and serious food preparation. This comprehensive set combines essential knives and cutting accessories in one convenient package, helping chefs handle everything from precision paring and boning to slicing bread and carving meats. The set includes a 3-1/2" paring knife, 6" boning knife, 8" chef knife, 8" bread knife, 10" slicer knife, 12" sharpening steel, kitchen shears, and an 11-slot knife bag for organized storage and transport.
Built for demanding foodservice applications, the Winco Acero cutlery set features forged construction and stainless steel blades for dependable durability and precise cutting performance. The knives feature full-tang construction and POM handles for comfortable control during food preparation. The included sharpening steel helps maintain blade edges, while the 11-slot knife bag keeps the complete set protected and organized. This professional knife set is a practical choice for foodservice environments where reliable performance and efficient kitchen organization are essential.
Key Features
- 8-Piece Professional Set: Includes essential knives and accessories for a wide range of food preparation tasks.
- Complete Knife Selection: Includes 3-1/2" paring, 6" boning, 8" chef, 8" bread, and 10" slicer knives.
- Sharpening Steel: Includes a 12" sharpening steel for maintaining sharp, ready-to-use knife edges.
- Kitchen Shears: Adds versatility for cutting herbs, packaging, poultry, and other kitchen tasks.
- 11-Slot Knife Bag: Provides convenient organization, storage, and transport for the cutlery set.
- Forged Construction: Provides strength and durability for demanding commercial kitchen use.
- POM Handles: Designed for comfortable handling and controlled cutting during food preparation.
- Professional Foodservice Use: Ideal for restaurants, catering operations, culinary schools, butcher shops, and commercial kitchens.
