Winco KSTK-61 6" Blade Sof-Tek™ Boning Knife
The Winco KSTK-61 Sof-Tek™ 6" Boning Knife is designed for precision meat preparation in commercial kitchens, butcher shops, grocery meat departments, and food processing operations. Featuring a sharp 6-inch blade, this professional boning knife allows chefs and butchers to separate meat from bone with exceptional control and accuracy. Whether trimming poultry, beef, pork, or fish, the narrow blade easily maneuvers around joints and bones, helping reduce waste while improving efficiency.
Engineered for comfort and durability, the Winco KSTK-61 features an ergonomic Sof-Tek™ non-slip handle that provides a secure, comfortable grip even in wet conditions. The durable stainless steel blade resists corrosion and maintains a sharp cutting edge through repeated commercial use. Designed to withstand the demands of high-volume foodservice environments, this boning knife delivers the performance, reliability, and comfort professionals depend on every day.
Key Features
- 6-inch precision boning knife for commercial food preparation
- Sharp stainless steel blade delivers clean, accurate cuts
- Ideal for deboning poultry, beef, pork, fish, and other proteins
- Narrow blade easily follows bones and joints for precise trimming
- Ergonomic Sof-Tek™ handle provides a secure, non-slip grip
- Comfortable handle helps reduce hand fatigue during extended use
- Corrosion-resistant stainless steel construction for long-lasting performance
- Easy to clean and maintain
- Suitable for restaurants, butcher shops, grocery stores, catering operations, and commercial kitchens
- Built for professional-grade durability and everyday use
