Winco KWP-121N 12" Blade Slicer Knife
Precision, durability, and comfort come together in the Winco KWP-121N 12" Blade Slicer Knife, a must-have for professional chefs and commercial kitchens. Whether you're slicing roast beef, turkey, brisket, ham, or salmon, this slicer knife delivers long, clean, and consistent cuts with minimal effort making it the perfect tool for delis, restaurants, and catering operations.
The 12-inch German high-carbon stainless steel blade is engineered for optimal edge retention, corrosion resistance, and precision slicing. Its long, narrow profile glides smoothly through large cuts of meat and dense food products, ensuring minimal tearing and enhanced presentation. The razor-sharp edge allows for paper-thin slices, perfect for charcuterie boards, sandwiches, or plated entrées.
Designed with safety and comfort in mind, the Winco KWP-121N features an ergonomic, slip-resistant white polypropylene handle that offers a secure and comfortable grip even when wet. The handle’s textured surface and finger guard help prevent hand fatigue and accidents during extended prep sessions, making it ideal for high-volume foodservice environments.
This slicer knife is part of Winco’s Kolor-Cut™ series, with a color-coded handle to support HACCP compliance and reduce cross-contamination in commercial kitchens. The white handle can be designated for slicing cooked meat or other specific food categories, helping kitchen staff maintain safe and sanitary food prep standards.
NSF certified for food safety and sanitation, the KWP-121N is built to handle repeated use while maintaining its sharpness and performance. Whether you're prepping proteins for buffet carving stations or thinly slicing cold cuts for sandwiches, this knife ensures professional-quality results every time.
For chefs and foodservice operators seeking a dependable, high-performance slicing knife at a great value, the Winco KWP-121N 12" Slicer Knife delivers the strength, sharpness, and comfort demanded in today’s commercial kitchens. It’s a reliable addition to any professional cutlery lineup and an essential tool for precision slicing.
