Winco KWP-60Y 11-1/4" O.A.L. Boning Knife
The Winco KWP-60Y 11-1/4" O.A.L. Boning Knife is a professional food preparation tool designed for precise trimming, deboning, and separating meat from bones. Its long overall length provides the reach and control needed for detailed butchering and meat preparation tasks, making it a valuable addition to commercial kitchens, butcher shops, meat processing operations, restaurants, and catering facilities. The specialized boning knife design helps chefs and kitchen staff efficiently remove meat from bones while minimizing waste and maintaining clean cuts.
Built for demanding foodservice environments, the Winco KWP-60Y boning knife combines a precision-oriented blade with a comfortable handle designed for controlled handling during repetitive prep work. Its narrow profile is well suited for working around joints, bones, and connective tissue, making it useful for preparing poultry, beef, pork, and other meats. Whether you're breaking down large cuts or performing detailed trimming, this 11-1/4-inch boning knife provides the functionality needed for efficient professional meat preparation.
Key Features
- 11-1/4" Overall Length: Provides a practical combination of reach and control for meat preparation tasks.
- Boning Knife Design: Ideal for deboning, trimming, separating meat, and working around bones and joints.
- Precision Food Preparation: Helps make controlled cuts while minimizing unnecessary waste.
- Versatile Meat Prep: Suitable for poultry, beef, pork, and other meats.
- Comfortable Handle: Designed for controlled handling during repetitive cutting and trimming tasks.
- Commercial Foodservice Use: Ideal for restaurants, butcher shops, meat processing facilities, catering operations, and professional kitchens.
- Narrow Blade Profile: Helps maneuver around bones, joints, and connective tissue.
- Professional Kitchen Essential: A practical addition to commercial knife collections and meat preparation stations.
