Winco KWP-61Y 10-7/8" O.A.L. Boning Knife
The Winco KWP-61Y 10-7/8" O.A.L. Boning Knife is a practical commercial kitchen tool designed for precise trimming, deboning, and meat preparation. Its overall length provides a comfortable balance of reach and control, making it well suited for separating meat from bones, trimming fat, and preparing poultry, beef, pork, and other cuts of meat. Designed for professional foodservice environments, this boning knife is a useful addition to butcher shops, restaurants, catering operations, hotels, and commercial kitchens where accurate and efficient food preparation is essential.
The Winco KWP-61Y Boning Knife helps foodservice professionals handle detailed meat-preparation tasks with greater control and precision. Its specialized blade profile is suited for navigating around bones and joints while trimming unwanted fat and connective tissue. Whether used during daily prep or high-volume meat processing, this 10-7/8-inch O.A.L. knife is a practical choice for chefs, butchers, and kitchen staff who need a dependable tool for professional food preparation.
- 10-7/8-inch overall length provides a practical balance of reach and control
- Designed for deboning, trimming, and precise meat preparation
- Ideal for beef, pork, poultry, and other meat-processing applications
- Specialized boning knife profile helps navigate around bones and joints
- Useful for removing excess fat and connective tissue during prep
- Suitable for restaurants, butcher shops, catering operations, hotels, and commercial kitchens
- Practical addition to professional cutlery and meat-preparation tools
- Helps support efficient and precise food preparation in busy kitchens
